Round Cake Cutting Instructions

Don’t know how to cut a round cake into regular sized servings?

Let us help!

Step 1

Grab a serrated knife

Step 2

Remove any decorations, toppers or non-edible items from the cake

Step 3

Make one cut across the cake from one side to the other

Step 4

Lay a knife flat on the top of the cake from your initial cut, then turn the knife upright to determine where to make the next cut, repeat until cake is completely sliced

Step 5

Lay your cake slice face down

Step 6

Using the width of the knife again - slice the cake into portions

Step 7

Repeat this process until the whole cake has been sliced!