Beef Teriyaki

Ingredients

• 2 cups jasmine rice
• 1 lb boneless beef sirloin steak
• 1 1/4 cups beef broth
• 1 tbsp soy sauce
• 1 tbsp starch
• 1/2 tbsp honey
• 1 tsp garlic powder
• 2 1/2 cups broccoli florets

Directions

1. Start by preparing jasmine rice according to the package instructions.
2. While the rice cooks, slice the beef into thin strips.
3. In a mixing bowl, combine the beef broth, soy sauce, honey, and garlic powder, then mix thoroughly.
4. In a large skillet, sauté the beef strips over medium heat until browned.
5. Add the mixture and cook until it boils and thickens, stirring frequently.