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Tender chicken tenderloins in a bright lemon caper sauce served over pasta with steamed broccoli, an easy weeknight Italian dinner using sale-priced chicken.
A cozy September pot roast that pairs sale-priced chuck shoulder with Honeycrisp apples and root vegetables for a sweet-savory fall dinner.
Slow-cooked pork shoulder shredded into crispy taco shells and topped with fresh salsa and lime, a simple Mexican-style family dinner.
A light Chesapeake-style lunch of Old Bay shrimp over crisp greens and cool cucumbers, ready in under 20 minutes.
A hearty grab-and-go breakfast taco loaded with seasoned chicken, scrambled eggs, cheese, and fresh salsa for a Mexican-inspired morning start.
Crisp toasted bread boules layered with mashed garbanzo beans and creamy spinach dip, an easy vegetarian appetizer for entertaining.
Quick weeknight stir-fry with tender chicken tenderloins and crisp broccoli tossed in a sesame-ginger sauce with a bright squeeze of lime.
A budget-friendly chuck shoulder roast slow-braised with tomatoes and onions until fork-tender, Southern smothered-style.
Pan-seared beef tenderloin steaks paired with roasted eggplant and plum tomatoes, finished with olive oil and herbs.
Slow-cooked pork shoulder picnic shredded and piled onto soft sweet dinner rolls for an easy Southern-style lunch.
A hearty vegetarian breakfast skillet with eggplant, tomatoes and melted cheese, finished with fried eggs on top.
A refreshing chilled shrimp and cucumber salad tossed in a sesame-lime dressing, perfect alongside any weeknight dinner.
Juicy grilled chicken tenderloins get topped with a fresh avocado-lime salsa, made with tomatoes and limes that are sale-priced this week for a bright end-of-summer dinner.
This slow-cooker chuck roast turns a sale-priced cut into a fall-ready Sunday dinner, simmered low and slow with plum tomatoes until it is fork-tender.
Smithfield's sale-priced marinated pork tenderloin comes off the grill juicy and flavorful, paired with a quick chutney made from sale-priced Honeycrisp apples.
These pulled pork sliders start with a sale-priced pork shoulder picnic roast, slow-cooked until tender and piled onto soft dinner rolls for an easy weekend lunch.
This creamy broccoli rice casserole is a simple vegetarian side that puts sale-priced broccoli florets and shredded cheese to good use.
Chilled, Old Bay-seasoned shrimp meet a zesty lime cocktail sauce in this easy Chesapeake-style appetizer featuring sale-priced gulf shrimp.
Tender chicken breast tenderloins simmer with pasta and broccoli in a creamy cheesy sauce, all made in a single pot for an easy weeknight dinner.
A hearty chuck shoulder roast braises low and slow with tomatoes and eggplant into a rich Italian ragu, served over pasta.
Flaky tilapia fillets get a light Old Bay seasoning and bake alongside broccoli florets for a quick, healthy Chesapeake-style dinner.
Slow-cooked pork shoulder picnic is shredded and piled onto sweet dinner rolls, topped with a crisp Honeycrisp apple slaw.
Diced chicken strips, melty cheese and broccoli come together with scrambled eggs for a filling, protein-packed breakfast skillet.
Sliced Honeycrisp apples bake under a buttery cinnamon streusel topping for a warm, cozy September dessert.
A comforting Southern-style skillet dinner featuring tender chicken tenderloins simmered in a savory tomato gravy, perfect with warm bread boules for dipping.
Slow-braised chuck roast shredded into tender barbacoa-style beef, piled into taco shells with fresh salsa and a squeeze of lime.
Sweet and savory honey-garlic glazed pork tenderloin roasted alongside broccoli florets for an easy weeknight Asian-inspired dinner.
A light and refreshing lunch salad with seared shrimp, creamy avocado and crisp romaine, tossed with lime and olive oil.
A bright Mediterranean-inspired chickpea and tomato salad with crunchy mini cucumbers, tossed in a simple olive oil and vinegar dressing.
A creamy Maryland-style lump crab dip baked until bubbly and served warm with crackers, perfect for sharing at any gathering.
Tender chicken tenderloins simmer with sale-priced plum tomatoes and eggplant in a lemony garlic sauce, finished with crumbled feta for a light Mediterranean dinner.
Sale-priced beef tenderloin steaks hit the grill fast and hot, then get topped with a quick lime avocado mash for a simple steakhouse-style dinner.
A budget-friendly chuck shoulder roast braises low and slow with tomatoes, carrots, and potatoes for a hands-off Sunday dinner.
Crispy Maryland scrapple pairs with cinnamon-sauteed Honeycrisp apples and fried eggs for a hearty Chesapeake-style breakfast.
Warm salmon cakes get piled onto sliced bakery bread with a quick Old Bay mayo and crisp little leaf salad for an easy seafood lunch.
Sale-priced Honeycrisp apples bake under a buttery cinnamon oat topping for a cozy, easy dessert the whole family will love.
Tender chicken breast tenderloins, broccoli florets, and pasta simmer together in a single skillet for an easy weeknight dinner finished with melted cheese.
A hearty chuck shoulder roast braises low and slow with plum tomatoes, onions, and carrots until fall-apart tender, perfect for a cool September evening.
A classic Maryland breakfast skillet pairs pan-fried scrapple and crisp bacon with cinnamon-sauteed apple slices for a hearty start to the day.
Roasted eggplant, juicy plum tomatoes, and chickpeas come together with olive oil and herbs for a light, Mediterranean-style side dish.
Fresh Maryland lump crabmeat is baked into a warm, creamy dip with a hint of Old Bay and served with toasted bread boules for a crowd-pleasing starter.
Tart organic Granny Smith apples are topped with a buttery oat crumble and warm cinnamon for a comforting, lighter take on classic apple crisp.
Tender chicken breast tenderloins are stir-fried with crisp broccoli florets and mixed vegetables in a savory sesame-soy sauce for a fast weeknight dinner the whole family will enjoy.
Marinated beef fajita strips are seared with peppers and onions, then piled into warm taco shells with creamy avocado and a squeeze of fresh lime for a lively Mexican-style dinner.
Juicy marinated pork tenderloin is roasted and sliced, then layered on fresh baked bread with melted provolone and sliced plum tomatoes for a hearty lunch sandwich.
Old Bay-seasoned shrimp are tossed with cool mini cucumbers and mixed greens for a refreshing Chesapeake-style side dish that pairs well with almost any main.
Toasted slices of fresh baked bread are topped with a chunky mash of garbanzo beans, avocado and plum tomatoes for a vegetarian appetizer with an Italian bruschetta twist.
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