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Tender chicken thighs simmer in a savory tomato sauce with sautéed squash, tossed with pasta for a cozy Italian-style dinner the whole family will enjoy.
Juicy beef burgers piled high and served alongside sautéed squash make for an easy backyard-style dinner.
Seared pork tenderloin and sautéed fajita peppers get topped with a fresh peach salsa for a bright, seasonal taco night.
Chilled shrimp salad tossed with crisp greens and tomato makes a light, refreshing Chesapeake-style lunch.
Juicy seared chicken thighs glazed in a quick sesame ginger sauce, tossed with tender squash and fajita peppers for a fast weeknight stir-fry.
Fall-off-the-bone short ribs braised low and slow in a rich tomato gravy with celery and onions, a true Southern comfort classic.
Flaky tilapia roasted alongside squash and tomatoes with garlic, lemon, and feta for a light Mediterranean-style dinner.
Seared sirloin steak sliced over a crisp Greek-style salad with tomatoes, feta, and olives for a satisfying weekday lunch.
This veggie-packed frittata combines summer squash, shredded potatoes and a swirl of cream cheese for a hearty vegetarian breakfast.
Grilled chicken skewers and colorful fajita peppers make a quick, flavorful appetizer perfect for summer gatherings.
A hearty one-skillet breakfast of crispy bacon, golden shredded potatoes, and baked eggs finished with melted cheese.
A colorful vegetarian side of squash, carrots, and peppers tossed in a quick sesame ginger glaze with a boost of protein from edamame.
Smoky grilled chicken drumsticks get a sweet finish from a quick peach glaze, with grilled squash rounding out this easy summer dinner.
Fall-off-the-bone beef short ribs simmer all day with tomatoes, celery, and onion for a rich, hands-off dinner.
Juicy grilled pork tenderloin is topped with a bright peach salsa and paired with grilled squash for an easy summer dinner.
These hearty smoked ham and provolone sandwiches come together in minutes for a satisfying family lunch.
This quick skillet combines locally grown squash and organic tomatoes with melted cheese for a colorful, veggie-packed side dish.
Old Bay-spiced shrimp are served chilled with a zesty cocktail sauce for an easy Chesapeake-style appetizer.
Tender chicken thighs simmer with locally grown squash and fajita peppers in one skillet for an easy weeknight dinner with a hint of Old Bay.
Browned ground beef and San Giorgio pasta come together with Ragu sauce and grated cheese for a comforting Italian-style weeknight dinner.
Flaky baked tilapia is topped with a fresh peach salsa and served alongside sauteed squash for a light, seasonal dinner.
A simple, warming soup made with sale-priced chicken drumsticks, baby carrots, and diced celery and onions, perfect for a quick lunch.
Fluffy pancakes made with Pearl Milling mix are topped with fresh sliced peaches and served alongside crisp bacon for a satisfying family breakfast.
Vaccaro's cannoli shells are filled with a sweet mascarpone filling and folded with fresh peaches, then drizzled with caramel for a simple Italian dessert.
Family Pack chicken drumsticks get a sticky sesame-ginger glaze and roast alongside locally grown squash and baby carrots for an easy weeknight dinner.
Sale-priced pork tenderloin is seared and finished with a Southern-style peach glaze, roasted alongside fresh local squash for a warm-weather dinner.
Sale-priced New York strip steak is sliced thin and seared with fajita peppers and onions, then topped with a quick fresh tomato pico de gallo.
Flaky pan-seared tilapia sits over rice with tender squash and carrots and a quick soy-sesame drizzle for a fast weekday lunch.
Locally grown squash bakes up creamy and golden with grated cheese, celery, and onions in this classic Southern side dish.
Sale-priced Gulf white shrimp are tossed with fresh tomatoes, fajita peppers, and avocado in a bright tomato-lime sauce for a refreshing appetizer.
Sale-priced New York strip steaks are sliced and grilled with sweet fajita peppers and local squash for a quick, colorful dinner the whole family will love.
Sale-priced bone-in short ribs simmer all day with sweet Maryland peaches and pantry staples for a fall-apart tender, tangy barbecue dinner.
Sale-priced chicken thighs are pan-seared with lemon and garlic, then paired with a quick Greek-style salad made from sale tomatoes and salad blend for a bright, family-friendly dinner.
Sweet lump crabmeat is tossed with Old Bay and fresh vegetables for a quick Chesapeake-style sandwich that comes together without turning on the stove.
Crispy sale-priced bacon, ready-to-cook potatoes, and melty cheese come together in one skillet for an easy weekend breakfast the whole family will ask for again.
Juicy in-season peaches are baked under a buttery oat crumble and finished with a warm caramel drizzle for a simple, crowd-pleasing dessert.
A cozy one-pot dinner featuring tender chicken thighs, fresh summer squash, and pasta simmered together in a rich tomato sauce. It's an easy weeknight meal the whole family will enjoy.
Juicy grilled New York strip steaks paired with roasted squash and organic beefsteak tomatoes for a classic American backyard dinner. It comes together quickly on the grill or stovetop.
A make-ahead breakfast parfait layering creamy yogurt, warm oats, and fresh sliced peaches for a wholesome start to the day. It's quick, healthy, and easy to customize for the whole family.
A savory skillet side of crisp bacon and tender locally grown squash, ready in under 30 minutes. It's a simple way to dress up any weeknight dinner plate.
A refreshing Chesapeake-style shrimp cocktail with a zesty homemade sauce and crunchy baby carrots for dipping. It's a light, healthy appetizer perfect for summer entertaining.
A warm, bubbling peach crisp topped with a buttery oat streusel, perfect for using up peak-season Maryland peaches. It's a simple, comforting dessert the whole family can share.
Sticky sesame-ginger glazed chicken drumsticks pair with a quick squash and carrot stir-fry for an easy weeknight dinner the whole family will love.
Sale-priced ground beef gets simmered with sweet fajita peppers and onions for a quick, colorful Tex-Mex dinner the kids will ask for again.
Thin-sliced pork tenderloin and melted provolone come together on toasted buns for an easy Italian-style lunch sandwich the whole family can build together.
Tender squash and juicy organic tomatoes are sauteed with garlic and herbs, then finished with Parmesan for a bright, simple side dish that pairs with almost anything.
Old Bay-seasoned shrimp skewers are topped with sweet lump crabmeat and served with a quick cocktail sauce for a Chesapeake-inspired appetizer that's ready in minutes.
Sale-priced peaches are baked under a buttery oat crumble topping for a warm, easy dessert that's perfect for the last weeks of summer.
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