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Crispy baked chicken breasts topped with rich marinara and melted cheese, served over Barilla pasta for an easy family dinner.
Thick, juicy porterhouse steaks grilled to perfection alongside sweet charred corn and colorful peppers, a hearty summer dinner the whole family will love.
Old Bay-seasoned shrimp tacos loaded with charred corn, peppers, and fresh salsa bring a Maryland twist to taco night.
Sale-priced focaccia bread topped with juicy tomatoes, sweet corn, and melted mozzarella makes a shareable appetizer bursting with summer flavor.
Tender chicken stir-fry blend and sweet bell peppers come together in a quick sesame-soy sauce, served over ready rice for a fast weeknight dinner.
Old Bay-seasoned T-bone steaks are pan-seared to a juicy finish and paired with buttery local sweet corn and fluffy baked potatoes.
Ex-large shrimp simmer with vine ripe tomatoes, peppers, olives, and feta in one skillet, then get tossed with pasta for a bright summer dinner.
Thin-sliced Old Bay roasted pork tenderloin piled onto Kaiser rolls with a scoop of Chesapeake coleslaw makes an easy Maryland-style lunch.
Tender seasoned pork tenderloin, fresh salsa, and creamy guacamole come together for a quick and satisfying lunch taco.
Diced chicken, tender potatoes, and colorful peppers cook together in one skillet for a filling, protein-packed breakfast.
Layers of creamy Chobani yogurt, fresh peaches, and blueberries make a simple, protein-packed breakfast for warm July mornings.
Beef stir-fry blend, scrambled egg, and sweet peppers are tossed with ready rice and soy sauce for a fast, hearty side dish.
Juicy grilled chicken breasts seasoned with Old Bay, served alongside charred sweet corn and colorful peppers for a summery weeknight dinner.
USDA Choice porterhouse steaks grilled to perfection and paired with smoky charred peppers and onions for a hearty family dinner.
Tender bone-in pork spareribs slow-cooked with baking potatoes and peppers for an easy, hands-off family dinner.
Thinly sliced grilled pork tenderloin piled onto toasted kaiser rolls with sautéed peppers and melted cheese for a satisfying lunch.
A buttery skillet side bursting with local sweet corn, colorful peppers, and melted cheese, ready in under 30 minutes.
A warm, creamy baked appetizer loaded with local lump crabmeat, sweet corn, and Old Bay seasoning, perfect for sharing.
Diced chicken breast simmers with sweet corn, colorful peppers and pasta in a single skillet for an easy weeknight dinner the whole family will enjoy.
A juicy pan-seared porterhouse steak is sliced over marinara pasta with sweet peppers for a hearty Italian-style dinner.
Lean pork tenderloin roasts alongside sweet corn, peppers and potatoes on a single sheet pan for a healthy, low-fuss dinner.
Sweet lump crabmeat is tossed with fresh corn, peppers and tomatoes in a light, Chesapeake-inspired lunch salad seasoned with Old Bay.
Diced chicken, potatoes and sweet peppers cook together in one skillet for a savory, filling breakfast the whole family can share.
Layers of NY style crumb cake, fresh peaches, blueberries and creamy yogurt come together in a simple no-bake dessert trifle.
Juicy buttermilk-marinated chicken breasts are seared and tossed with sale-priced sweet corn and peppers for a bright, family-friendly Southern skillet dinner.
This week's sale-priced porterhouse or T-bone steak is sliced thin and sizzled with peppers for quick, colorful beef fajitas the whole family will love.
Sale-priced pork tenderloin gets a sticky-sweet soy glaze and pairs with quick steamed vegetables and ready rice for an easy weeknight Asian-inspired dinner.
Sweet Maryland lump crabmeat and Old Bay-seasoned coleslaw pile onto toasted rolls for a quick, coastal-inspired lunch that comes together in minutes.
Charred sweet corn, crisp peppers, and shredded cheddar come together in a bright, protein-packed vegetarian salad that's perfect for summer cookouts.
Old Bay-poached shrimp meet a zesty tomato cocktail sauce in this classic Chesapeake-style appetizer that's ready in under 30 minutes.
Juicy grilled chicken breasts marinated in lemon and oregano, served with charred peppers and sweet corn for a light summer dinner.
Family pack T-bone steaks grilled to perfection and paired with sweet corn and colorful peppers straight off the grill.
A tender eye round roast slow-cooked with baking potatoes, carrots, and tomatoes for a comforting family dinner.
Sweet Maryland lump crabmeat tossed with a light dressing and piled onto toasted kaiser rolls with Old Bay coleslaw on the side.
Crispy pan-fried scrapple and scrambled eggs with sauteed peppers, served with toasted potato bread for a hearty morning start.
Layers of creamy yogurt, juicy peaches, fresh blueberries, and crumbled NY-style crumb cake make a light, no-bake summer dessert.
Juicy chicken breasts simmer with sweet corn and colorful peppers in one skillet for an easy weeknight dinner, using fresh chicken and produce that are on sale this week.
Seared T-bone steak pairs with crispy roasted potatoes and sweet peppers for a classic American steakhouse dinner at home, featuring family-pack steak that is sale-priced this week.
Crispy pan-fried scrapple is served alongside a warm potato and pepper hash topped with fried eggs for a hearty Maryland-style breakfast, made with sale-priced scrapple and produce.
Roasted sweet corn and peppers get a bright, creamy finish from a lime yogurt drizzle, making a light and colorful side dish for any summer meal, built around produce that is sale-priced this week.
Rich Maryland lump crab is baked into a warm, cheesy dip seasoned with Old Bay and served with toasted rolls, making a shareable appetizer starring lump crabmeat that is sale-priced this week.
Layers of store-bought crumb cake, juicy peaches, and fresh blueberries are topped with whipped cream for an easy, no-bake summer dessert built around bakery and produce items that are sale-priced this week.
Tender chicken breast strips simmer in Rao's marinara with sweet peppers, tossed with Barilla pasta for a quick Italian-style dinner the whole family will enjoy.
Fall-off-the-bone country style spareribs get a sweet and savory Asian glaze, served with grilled sweet corn and peppers for an easy summer dinner.
Thin-sliced eye round steak and peppers get seasoned Tex-Mex style and wrapped up with fresh salsa for a hearty lunch wrap.
A bright, chilled salad of sweet corn, peppers, and vine ripe tomatoes tossed in a light lime dressing, perfect for summer cookouts.
Rich and creamy Maryland lump crab dip seasoned with Old Bay, baked until bubbly and served with toasted kaiser rolls for a crowd-pleasing appetizer.
Layers of crumbled NY style crumb cake, sweet California peaches, and fresh blueberries make an easy no-fuss summer dessert parfait.
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