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A Chesapeake-inspired one-pan dinner with crispy Old Bay chicken drumsticks roasted alongside Idaho potatoes and baby carrots. Simple to prepare and packed with classic summer flavor.
Tender meatballs simmered in rich Prego tomato sauce over protein-packed Barilla spaghetti make this comforting Italian-American classic a weeknight staple. On the table in 35 minutes with almost no prep.
Bone-in pork chops are seared and simmered in vibrant fresh salsa with caramelized onions for a fast, flavorful Mexican-inspired dinner. Serve with warm tortillas or rice for a satisfying meal the whole family will request again.
Homemade crab cakes packed with pasteurized lump crabmeat and seasoned with Old Bay are served on fresh-baked hoagie rolls for the ultimate Chesapeake-style lunch. A true Maryland summer classic ready in 30 minutes.
Sale-priced chicken drumsticks are coated in a sticky savory-sweet Asian glaze and roasted alongside tender baby carrots for an easy weeknight dinner the whole family will love.
A sale-priced Certified Angus Beef top round roast braises low and slow until fork-tender, surrounded by golden potatoes and sweet onions in a rich savory pan broth perfect for a Sunday supper.
Grilled sale-priced New York strip steak is sliced thin over crisp greens with juicy grape tomatoes, briny olives, and feta for a fresh satisfying summer lunch with Mediterranean flair.
Crispy sale-priced bacon and fluffy biscuit pieces bake together with eggs and melted cheddar in one dish for a hearty Southern-style breakfast that feeds the whole family with minimal morning effort.
Tender shredded chicken drumstick meat is sautéed with sweet onions and topped with baked eggs in a hearty one-skillet breakfast that feeds the whole family. A satisfying warm-weather morning meal that makes great use of affordable on-sale chicken.
Toasted hoagie rolls are topped with creamy Galbani mozzarella, ripe beefsteak tomatoes, and fragrant fresh basil for a simple Italian appetizer bursting with summer flavor. This elegant starter comes together in just 20 minutes with minimal effort.
Packed with sale-priced pasteurized lump crabmeat and seasoned with Old Bay, these Maryland-style crab cakes are pan-seared until golden and served on fresh-baked hoagie rolls for a true Chesapeake summer dinner.
Sale-priced Idaho potatoes are tossed in olive oil and Mediterranean herbs, then roasted until crispy alongside sweet blistered grape tomatoes for a vibrant, crowd-pleasing side dish perfect for summer entertaining.
Juicy, fall-off-the-bone chicken drumsticks basted in smoky barbecue sauce make the perfect summer cookout centerpiece. Sale-priced drumsticks paired with a classic side of baked beans deliver a crowd-pleasing dinner without the fuss.
Thick, juicy New York strip steaks hot off the grill are crowned with a bright, herb-kissed fresh tomato relish for an impressive yet easy summer dinner. Sale-priced steaks and garden-fresh sale tomatoes bring a steakhouse-quality meal to your backyard.
Tender bone-in country-style pork spareribs slow-cooked with hearty Idaho potatoes and sweet yellow onions create a satisfying, all-in-one dinner that practically cooks itself. Sale-priced pork and produce make this a budget-friendly weeknight favorite worth coming home to.
Fresh sausage already packed with sweet peppers and onions piled onto toasted bakery hoagie rolls and topped with melted provolone makes a satisfying lunch ready in under 30 minutes. Sale-priced sausage, rolls, and deli cheese make this an easy and affordable midday crowd-pleaser.
This vibrant summer pasta salad pairs protein-rich noodles with juicy fresh blueberries and crisp salad greens in a light honey and apple cider vinegar dressing — a colorful, crowd-pleasing side dish perfect for outdoor gatherings. All featured ingredients are on sale this week, making it as wallet-friendly as it is delicious.
This warm, creamy Chesapeake Bay-inspired crab dip is loaded with sweet sale-priced lump crabmeat, cream cheese, cheddar, and a generous shake of Old Bay — the ultimate Maryland party appetizer that bakes up golden and bubbly in just 25 minutes. Fresh baby carrots and crackers make the perfect dippers for this crowd-pleasing classic.
Crispy pan-fried chicken drumsticks and crumbled bacon gravy spooned over flaky golden biscuits make this Southern breakfast a true crowd-pleaser. It is a satisfying start to the day that tastes like it came straight from a family diner.
Creamy cottage cheese layered with sweet fresh blueberries, a drizzle of honey, and crunchy granola creates a light yet satisfying summer dessert ready in minutes. These colorful parfaits are as pleasing to the eye as they are to the palate.
Smoky seasoned chicken drumsticks are seared and oven-baked to golden perfection, then served alongside sweet baked beans and roasted potatoes for a true Southern comfort dinner.
Pre-cut beef stir-fry mix and tender baby carrots come together in a savory soy-ginger sauce for a fast Asian-inspired dinner ready in under 30 minutes.
Bone-in pork chops marinated in cumin and chili spices are grilled and sliced into tender strips, then piled into warm tortillas with fresh salsa and grape tomatoes for a vibrant taco night.
Protein-packed Barilla pasta is tossed with steamed mixed vegetables and melted shredded cheese in a light garlic olive oil sauce, creating a satisfying Italian-style vegetarian side dish in under 25 minutes.
Ex-jumbo shrimp are steamed in a classic Old Bay broth and served chilled with a chunky fresh tomato cocktail sauce, bringing the spirit of a Maryland seafood boil to your table in just 20 minutes.
Juicy family-pack New York strip steaks hit the grill alongside herbed Idaho potatoes and sweet blistered grape tomatoes for a classic summer cookout dinner. This straightforward grilling recipe delivers a steakhouse experience right in your backyard.
A Certified Angus Beef top round roast slow-cooks all day with baby carrots, potatoes, and onions until fork-tender and deeply savory. Set it in the morning and come home to a complete, comforting dinner with almost no effort.
Budget-friendly chicken drumsticks marinated in lemon, garlic, and oregano are roasted to golden perfection for a bright and satisfying Mediterranean-inspired dinner. Served alongside ripe beefsteak tomatoes and crisp salad greens, this weeknight meal is fresh, flavorful, and incredibly easy.
Sweet pasteurized lump crabmeat seasoned with Old Bay and folded into a light creamy dressing is piled onto fresh-baked hoagie rolls for the ultimate Chesapeake summer lunch. Simple to assemble and packed with Maryland flavor, this no-cook recipe is ready in minutes.
Crispy bacon, fluffy biscuit dough, melted shredded cheese, and savory eggs come together in one easy baking dish for a crowd-pleasing weekend breakfast. This hearty bake feeds the whole family without the fuss of cooking individual servings.
Fresh in-season blueberries and sweet pineapple chunks are baked under a golden brown oat and brown sugar crumble for a simple, crowd-pleasing summer dessert. This easy crisp comes together in minutes and fills the kitchen with an irresistible warm fruit aroma.
Sale-priced New York strip steaks are seared to a perfect medium-rare and served over a simple summer tomato and sautéed onion salad for a restaurant-quality weeknight dinner.
Browned chicken drumsticks simmered with chunked Idaho potatoes, sweet baby carrots, and savory herbs make a comforting one-pot dinner the whole family will love with minimal cleanup.
Creamy cottage cheese topped with fresh blueberries, halved grapes, crunchy granola, and a drizzle of honey makes a protein-packed no-cook breakfast ready in minutes.
Golden oven-roasted Idaho potato cubes seasoned with rosemary and smoked paprika, finished with crispy crumbled bacon, make a crowd-pleasing side dish perfect for any summer cookout.
A warm, bubbly Maryland-style dip loaded with sweet lump crabmeat, cream cheese, and melted mozzarella seasoned generously with Old Bay is the ultimate Chesapeake appetizer served with crispy toasted hoagie rounds.
Juicy grapes, plump blueberries, and sweet pineapple chunks tossed in a bright honey-lime dressing make a vibrant no-cook dessert that celebrates the best flavors of summer.
Tender chicken drumsticks are seared golden, then braised in marinara sauce and served over protein-packed pasta for a comforting Italian dinner the whole family will love.
A pre-cut beef and vegetable blend hits a screaming-hot wok with soy, garlic, and ginger for a fast Asian-inspired dinner that lands on the table in under 30 minutes.
Bone-in pork chops seasoned with bold Mexican spices are quickly cooked, shredded, and piled into warm corn tortillas with fresh salsa for a satisfying midday meal the family will request again and again.
Chilled Barilla Protein+ pasta tossed with creamy fresh mozzarella, sweet grape tomatoes, and fragrant basil in a bright red wine vinaigrette makes a vibrant Italian side dish that's perfect for any summer cookout.
Creamy, cheesy, and loaded with real pasteurized lump crabmeat and Old Bay seasoning, this hot baked dip delivers authentic Chesapeake Bay flavor in every scoop.
Plump summer blueberries bubble beneath a golden topping of fluffy jumbo biscuits in this easy, no-fuss cobbler that captures the very best of June in Maryland.
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