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Tender chicken breast tenderloins seasoned with classic Old Bay are roasted alongside crispy mini potatoes and colorful fajita peppers for a one-pan Maryland-inspired summer dinner. Simple to prepare and big on Chesapeake flavor, this sheet pan meal is a family weeknight favorite.
Seared to perfection with Italian herbs, these New York Strip steaks are served alongside fresh grape tomato bruschetta spooned over toasted slices of Italian bread. A simple yet impressive Italian-inspired dinner that comes together in under 40 minutes.
A beloved Maryland breakfast tradition comes alive in this hearty skillet featuring crispy Rapa Scrapple and smoky bacon alongside fluffy scrambled eggs and sautéed vegetables. Perfect for a lazy summer morning when the whole family gathers around the table.
Golden pan-fried lump crab cakes seasoned the Maryland way with Old Bay and served on soft rolls capture the true spirit of a Chesapeake summer lunch. Made with store-fresh pasteurized lump crabmeat, these sliders bring Bay-country flavor to your table with minimal effort.
Juicy boneless New York strip steaks seasoned with classic Old Bay bring bold Chesapeake flavor to the grill, served alongside crispy roasted mini potatoes for a standout summer dinner.
Bone-in center cut pork chops are pan-seared until golden then braised low and slow in a rich sour cream and vegetable gravy for the ultimate Southern comfort dinner.
Farm-raised Atlantic salmon fillets are baked with fragrant Mediterranean herbs and served over a crisp cucumber and grape tomato salad dressed with olive oil and fresh dill for a light, elegant summer dinner.
Crispy bacon, golden mini potatoes, and tender chicken tenderloins come together in one hearty skillet topped with baked eggs for a soul-warming Southern breakfast the whole family will love.
Sizzling fajita peppers and onions are tossed with hearty black beans, zesty Rotel tomatoes, and vibrant organic salsa to create a fast, filling vegetarian Mexican dinner perfect for warm June evenings. Served over fluffy rice with your favorite toppings, this colorful bowl is a weeknight game-changer.
Seasoned John Soules Chicken Strips and melty shredded cheese come together in golden, crispy mini quesadillas that are the ultimate crowd-pleaser for summer parties and backyard get-togethers. Quick to assemble and always a hit with kids and adults alike, these bites are on the table in 25 minutes.
Pre-cut beef stir fry strips and vibrant fajita peppers and onions are tossed in a savory ginger-soy sauce for a fast, flavor-packed Asian-inspired lunch that comes together in under 30 minutes.
Tender mini potatoes and crisp English cucumber are tossed in a creamy Mediterranean dressing with feta, olives, and fresh dill for a vibrant, no-fuss side dish perfect for summer cookouts.
Bold, juicy New York strip steaks seared to perfection on a hot grill and topped with a bright, fresh grape tomato relish — a crowd-pleasing summer dinner that turns any backyard cookout into a steakhouse experience.
Thick, juicy bone-in center cut pork chops rubbed with Old Bay seasoning and grilled over high heat — a Maryland-inspired summer staple that delivers bold Chesapeake flavor with minimal prep.
Tender pulled chicken slow-cooked in smoky barbecue sauce and piled high on soft Martin's rolls — an effortless set-it-and-forget-it lunch the whole family will ask for again and again.
Fall-off-the-bone country style pork spareribs slow-cooked all day in a bold, tangy sauce built from Rotel tomatoes and Manwich mix — a hearty, hands-off dinner that fills the kitchen with irresistible aromas.
Tender halved mini potatoes tossed with fresh-cut celery and onion and finished with a rich Bolthouse Farms dressing — a vibrant, make-ahead side dish perfect for summer cookouts and backyard gatherings.
Freshly store-prepared stuffed colossal shrimp packed with lump crabmeat, brushed with butter, and dusted with Old Bay before baking golden — a Maryland-inspired appetizer that brings the flavors of the Chesapeake Bay right to your table.
Tender organic chicken breasts are seared then oven-roasted with sweet grape tomatoes and garlic, served over warm sliced Italian bread for a simple and satisfying weeknight Italian dinner.
A soul-warming one-pot dinner featuring a tender beef top round roast slow-simmered with bite-sized mini potatoes and savory aromatics — classic Maryland comfort food perfect for a June family meal.
Simply seasoned bone-in pork chops are grilled to juicy perfection and served alongside a vibrant ready-made chopped salad for a lean, satisfying summer dinner that comes together in under 30 minutes.
A festive Maryland-style boil loaded with wild-caught Gulf shrimp, smoky sausage, and mini potatoes all seasoned generously with Old Bay — a true Chesapeake Bay tradition brought right to your kitchen table.
A hearty one-pan breakfast featuring diced chicken tenderloins, sautéed fajita peppers and onions, blistered grape tomatoes, and perfectly cooked eggs — a protein-packed and colorful way to fuel your morning.
Authentic Vaccaro's cannoli shells filled with creamy ricotta are paired with sweet summer blueberries and fresh cantaloupe for a stunning Italian dessert that celebrates the best flavors of June in Maryland.
Tender strips of organic chicken breast are seasoned with smoky spices and sautéed alongside colorful fajita peppers and onions, then spooned over fluffy rice with fresh salsa — all featuring sale-priced ingredients this week. A quick, crowd-pleasing weeknight dinner with bold Mexican flavor.
Pre-cut beef stir fry with vegetables gets a flavor boost from a savory Asian-style dressing, creating a fast and satisfying dinner that is ready in under 30 minutes. This easy one-pan meal is perfect for busy summer evenings and features sale-priced beef this week.
Bone-in center cut pork chops are browned and simmered in a savory pan gravy with tender baby potatoes and fresh aromatics for a comforting, hearty Southern dinner. With pork chops on sale this week, this family-sized skillet meal is both satisfying and easy on the wallet.
Sweet pasteurized lump crabmeat is gently folded into a creamy Old Bay dressing and served over a crisp fresh chopped salad kit for a light, quintessentially Maryland summer lunch. This no-cook recipe comes together in just 15 minutes and celebrates the classic flavors of the Chesapeake Bay.
Crispy-edged mini potatoes are roasted with smoky Mexican spices alongside charred fajita peppers and burst grape tomatoes for a vibrant, colorful vegetarian side dish perfect for summer cookouts. Everything roasts together on one sheet pan for easy weeknight prep.
Wild-caught domestic Gulf shrimp are marinated in a savory sesame chili glaze, grilled to perfection, and served over cool cucumber rounds for a light and impressive June appetizer. On sale this week, these flavorful shrimp skewers come together in under 25 minutes.
A hearty one-pan breakfast featuring tender chicken tenderloins, colorful fajita peppers and onions, and crispy mini potatoes seasoned with Old Bay for a true Maryland-inspired morning.
Juicy in-store prepared gourmet beef patties grilled to perfection and topped with creamy melted American cheese on buttery St. Pierre brioche buns.
A fall-apart tender boneless top round roast slow-cooked all day with fresh-cut celery and onion, zesty Rotel tomatoes, and savory herbs for a comforting family dinner.
Bone-in center cut pork chops marinated in garlic, lemon, and oregano, oven-roasted with sweet grape tomatoes and served alongside a crisp English cucumber salad with feta.
Fresh Atlantic salmon fillets seasoned with Old Bay and grilled over high heat, finished with a rich lump crabmeat butter sauce that celebrates the best flavors of the Chesapeake Bay.
Light and luscious no-bake tarts filled with a tangy cream cheese and sour cream filling, piled high with fresh sweet blueberries for an easy, elegant June dessert.
Tender organic chicken breasts, hearty mini potatoes, and colorful fajita peppers simmer together in a savory broth with a classic Maryland seasoning for a complete, comforting weeknight dinner. Everything cooks in one pot, making cleanup a breeze.
New York strip steaks get a bold Maryland treatment with a generous rub of Old Bay seasoning and a quick pan sauce of garlicky butter and burst grape tomatoes. A stunning, restaurant-worthy dinner ready in about 35 minutes.
Smoky crispy bacon, sweet burst grape tomatoes, and savory sautéed celery and onion form the flavorful base for perfectly cooked skillet eggs in this satisfying one-pan breakfast. It comes together in 30 minutes and is hearty enough to fuel the whole family.
Tender halved mini potatoes are paired with crisp English cucumber slices and tossed in a drizzle of Bolthouse Farms fresh dressing for a light, flavorful summer side dish. This healthy no-fuss salad is equally good served warm or chilled from the refrigerator.
Store-prepared colossal shrimp stuffed with lump crabmeat are elevated with a dusting of Old Bay seasoning, a butter drizzle, and a zesty fresh salsa dipping sauce for an effortless Chesapeake-inspired appetizer. Ready in just 20 minutes, they are perfect for entertaining or game-day spreads.
Fresh blueberries and sweet summer cantaloupe are tossed with honey and lemon juice, then piled high into MaryAnn dessert shells for a light, no-bake treat that celebrates the best of June in Maryland. Topped with whipped cream and mint, it is as beautiful as it is delicious.
Tender organic chicken breasts are pan-seared and oven-roasted alongside bursting grape tomatoes, then served with golden garlic toast made from fresh-baked Italian bread. This classic Italian-inspired weeknight dinner is simple enough for any skill level and impressive enough for company.
Ready-to-cook beef stir fry strips are tossed with premium frozen vegetables and a savory soy-ginger sauce for a fast, flavorful dinner that comes together in under 30 minutes. This satisfying Asian-inspired meal is a weeknight lifesaver when time is short but everyone is hungry.
Juicy, spice-rubbed bone-in pork chops are pan-seared and sliced, then served bowl-style over rice with sautéed fajita peppers and onions and a generous spoonful of fresh organic salsa. This easy Mexican-inspired lunch is hearty, colorful, and big on flavor for the whole family.
Halved mini potatoes are roasted until crispy and golden, then paired with sweet burst grape tomatoes and drizzled with Bolthouse Farms fresh dressing for a simple but impressive summer side dish. This easy vegetarian side complements any grilled main and is perfect for backyard cookouts all June long.
Freshly store-prepared stuffed colossal shrimp filled with lump crabmeat are baked until golden and paired with a creamy Old Bay dipping sauce for a true taste of Maryland in every bite. This no-fuss appetizer brings the flavors of the Chesapeake Bay right to your table with minimal effort.
Fresh June blueberries are macerated with a touch of sugar and layered into MaryAnn dessert shells with a sweetened vanilla sour cream topping for a no-bake summer dessert that looks like it came from a bakery. Light, creamy, and bursting with fresh berry flavor, this is the perfect treat for warm Maryland evenings.
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