Crockpot Chuck Roast

Ingredients

• 3-4 lb chuck roast
• 1 ½ lb baby potatoes
• 1 lb baby carrots
• 1 red onion, sliced
• 1-1 ½ cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp Italian seasoning
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• Optional flavor enhancers: red wine or balsamic vinegar

Directions

1. Slice onion and rinse your vegetables. Add into bottom of the crockpot.
2. Place your chuck roast on top of the vegetables and pour your beef broth and Worcestershire sauce on top. Season with salt, pepper, Italian seasoning, garlic powder, and any additional seasonings desired.
3. Turn crockpot on low heat and cook for about 8-10 hours or until the meat falls apart easily and the vegetables are soft.
4. When the meat is ready, stir to allow meat to fall apart into chunks and then serve!